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Ristorante Goletta Bellagio Grand Hotel Villa Serbelloni

The regional Italian cuisine is full of dishes of every kind and for every palate.

The restaurant La Goletta proposes a selection of typical regional dishes presented with masterly care and sought-after and selected raw materials

Here some examples:

Gastro-pizza and focaccia

The pizzas and focaccia "Villa Serbelloni" are made ​​with organic flour in slowly rising

Pizza with mozzarella and Piennolo tomato

€ 11,-

Pizza with lightly hot endive, mozzarella, anchovies and oregano

€ 14,-

Pizza with fresh Piennolo tomato, eggplants, Tropea onions and raw red prawns

€ 29,-

Focaccia with crescenza cheese and ham

€ 14,-

Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario”

€ 19,-

Fassona beef cheeseburger with sesame seed bread

€ 25,-

 

Appetizer "from the water"

Oysters étoile gold medal

€ 9,- pz/pc

Cod “Campania” style with potatoes and black olives

€ 19,-

Giant anchovies from the Cantabrian Sea Villa Serbelloni selection, with roasted peppers, lettuce, toasted bread croutons and butter curls

€ 22,-

Kvitsøy salmon tartare with avocado and wasabi mayonnaise

€ 18,-

Crunchy prawns with sweet and sour sauce and small fennel salad

€ 22,-

 

Appetizer "from the land"

Caesar Salad with chicken

€ 17.-

Our selection of ham "S.Ilario" with melon

€ 20,-

Mozzarella "burrata" with sweet-and-sour Sicilian style "caponata"

€ 15,-

Foie gras and game pâté with apple purée and warm bread croutons

€ 20,-

 

Pasta and Soup "from the water"

Rice with sautéed lake Como fish fillets “Bellagina style”

€ 20,-

Spaghetti Verrigni with clams and broccoli

€ 21,-

 

Pasta and Soup "from the land"

Gratinated meat lasagna

€ 15,-

Vegetable soup or vegetable cream soup

€ 11,-

Pasta of the day

€ 16,-

Tagliatelle with deer ragout

€ 15,-

Homemade ravioli filled with pumpkin, served with cheese sauce and summer truffle

€ 17,-

 

Main courses "from the water"

Grilled mixed lake and sea fish

€ 35,-

Grilled trout with sweet herbs and lemon souce

€ 25,-

Browned octopus with potato mousse, capers and olives

€ 20,-

 

Main courses "from the land"

Green pepper beef fillet

€ 29,-

Boneless roast duck

€ 26,-

Dish of the day

€ 26,-

Stewed veal cheek with baked polenta

€ 28,-

Quinoa salad with red lentils, soya ricotta, and sweet and sour vegetables

€ 20,-

 

Side dish

French fries

€ 6,-

Roast potatoes with rosemary

€ 6,-

Mixed seasonal vegetables

€ 6,-

Green salad

€ 6,-

Mixed salad

€ 6,-

 

Cheese

Selection of Italian cheeses

€ 18,-

 

Seasonings

Balsamic vinaigrette, Red house vinegar and olive oil, French sauce, Lemon sauce

 

Sweets

Fresh fruit salad

€ 10,-

Fruit tart

€ 12,-

Mixed ice-creams and sorbets

€ 10,-

Bigné with chantilly cream and chocolat sauce

€ 12,-

Il tiramisu Villa Serbelloni

€ 12,-

Sicilian cassata semifreddo with pistachio sauce

€ 12,-

Marinated figs, gratinéé with passion fruit cream

€ 12,-

Panna cotta with orange scented wild berries sauce

€ 10,-

Caramelized-apple cake with vanilla ice-cream

€ 12,-

 

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