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Ristorante Goletta Bellagio Grand Hotel Villa Serbelloni

The regional Italian cuisine is full of dishes of every kind and for every palate.

The restaurant La Goletta proposes a selection of typical regional dishes presented with masterly care and sought-after and selected raw materials

Here some examples:

Gastro-pizza and focaccia

The pizzas and focaccia "Villa Serbelloni" are made ​​with organic flour in slowly rising

Pizza with mozzarella and Piennolo tomato

€ 11,-

Pizza with lightly hot endive, mozzarella, anchovies and oregano

€ 14,-

Pizza with fresh Piennolo tomato, eggplants, Tropea onions and raw red prawns

€ 29,-

Focaccia with crescenza cheese and ham

€ 14,-

Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario”

€ 19,-

Crunchy bread with crescenza cheese and Mortadella

€ 14,-

 

Appetizer "from the water"

Cold veal in tuna sauce with potato salad

€ 18.-

Oysters étoile gold medal

€ 8,- pz/pc

Octopus salad with potato cream

€ 19,-

Cod carpaccio with Ponzu sauce, cucumber noodles and Wasabi flavoured sesame

€ 19,-

 

Appetizer "from the land"

Caesar Salad with chicken

€ 17.-

Mozzarella burrata with caponata and crunchy saffron bread

€ 14,-

Parma Ham Montali 36 months reserve and melon

€ 20,-

Duck foie gras terrine with apple chutney and balsamic sauce

€ 28,-

 

Pasta and Soup "from the water"

Rice with sautéed lake fish fillets “Bellagina style”

€ 20,-

Spaghetti with clams and zucchini

€ 21,-

 

Pasta and Soup "from the land"

Home made ravioli filled with ricotta cheese and spinach

€ 15,-

Gratinated meat lasagna

€ 15,-

Home made pappardelle with mushrooms and cheese cream

€ 17,-

Vegetable soup or vegetable cream soup

€ 11,-

Cold gazpacho with vegetables

€ 11,-

Caserecci with veal white ragout and artichokes

€ 16,-

 

Main courses "from the water"

Grilled mixed lake and sea fish

€ 35,-

Nicoise salad with fresh tuna tartare

€ 25,-

Black Cod caramelized with Miso, Cack Choi and soia

€ 30,-

Grilled trout with sweet herbs and lemon souce

€ 25,-

 

Main courses "from the land"

Grilled beef sirloin with bernaise sauce

€ 28,-

Veal shoulder cooked at low temperature with herbs sauce

€ 26,-

Salad: chick peas, lentils, escarole, avocado, apple, vegan mozzarella, mixed seeds

€ 20,-

Goose leg stewed with honey and soya crust

€ 23,-

 

Side dish

French fries

€ 6,-

Roast potatoes with rosemary

€ 6,-

Mixed seasonal vegetables

€ 6,-

Green salad

€ 6,-

Mixed salad

€ 6,-

 

Cheese

Selection of Italian cheeses

€ 18,-

 

Seasonings

Balsamic vinaigrette, Red house vinegar and olive oil, French sauce, Lemon sauce

 

Sweets

Fresh fruit salad

€ 10,-

Fruit tart

€ 10,-

Cream pudding with raspberry sauce

€ 10,-

Mixed ice-creams and sorbets

€ 10,-

"Tiramisu" cake

€ 12,-

Miascia with vanilla ice cream, candied apricot

€ 12,-

Bigné with chantilly cream and chocolat sauce

€ 12,-

Lemon tart with meringue

€ 12,-

Vanilla Crème brûlée with strawberries

€ 10,-

 

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